> On 4/30/2010 5:21 PM, Bob Terwilliger wrote:
>> I've mentioned before that I like a lot of variety in what I eat.
>> Strawberry shortcake is no exception. Sure, I like strawberry shortcake
>> made with a sweetened biscuit as the base. But lately I've been
>> intrigued by the idea of something with a crisp exterior as the base

>>
>> How about if I make the normal sweet-biscuit shortcake dough, but cook
>> it in a hot buttered pan before it goes into the oven? Has anybody tried
>> that?
>>
>>


Eat the strawberries plain. They're healthier that way.

gloria p