Squeaks wrote:

> Ya want to jazz up the pineapple to dessert level, sprinkle a little
> brown sugar over the pineapple, then drizzle some Kahlua over all.

I recently had an exceptional dessert of slow-roasted pineapple with coconut
gelato, a wafer of desiccated coconut, and toasted macadamia nuts. With a
couple sips from Lin's glass of 40-year-old tawny port.

Bob