JL wrote:

> Some people use a baked meringue.
>
> I seem to vaguely recall a cheese cake in a brioche (sp?) wrapping that
> was used as the base for strawberry's and whipped cream.

I did mention meringue shells in my initial post in this thread. The
cheesecake in brioche you mention reminds me of my method for strawberry
tart: I make a tart shell, fill it with sweetened whipped cream cheese and
cream, and top it with strawberries which I glaze with melted red-currant
jelly.

Bob