On May 1, 9:58*am, "W. Baker" > wrote:
> Bill who putters > wrote:
>
> : *Son's girl friend *taught me.
>
> : *Eggplant pierce about and stick in many cloves garlic. *Bake *till soft
> : . Scoop out and eat. *We eat it with pita a BIG carb provider BTW.
>
> : *Bill
>
> I don't know owhere you are, but in my area of NYC and even in upstae NY I
> have found low carb pits-about 9 gams of carb per whole pita!
>
> Wendy

When I don't want to eat pita, I like baba ganoush just as a kind of
dressing for salad vegetables, like cucumbers, lettuce, tomatoes,
etc. That's with a richer version than just the baked eggplant, maybe
with tahini or olive oil or whatever is sometimes added to make it
very creamy. There's a Lebanese place near my office that makes it
like that.