On Sat, 01 May 2010 17:14:25 -0700, Terry Pulliam Burd
> wrote:

>On Fri, 30 Apr 2010 20:21:21 -0700, "Bob Terwilliger"
> wrote:
>
>>I've mentioned before that I like a lot of variety in what I eat. Strawberry
>>shortcake is no exception. Sure, I like strawberry shortcake made with a
>>sweetened biscuit as the base. But lately I've been intrigued by the idea of
>>something with a crisp exterior as the base instead.
>
><snip>
>
>This is likely a bit farther afield than you intend, but it is really
>good and really easy - esp. good for last minute guests.
>
>@@@@@ Now You're Cooking! Export Format
>
>Strawberries With Crisp Wontons
>
>desserts
snipped and saved.

That looks delicious. I'll bet it's a pretty presentation.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 04/30/10