Serene Vannoy > wrote:

[Teff]

>The flour. I'm not sure I'd want the whole grain. How does one grind it
>-- in a blender?

So far as I know, you need a flour mill to do this, a blender
or food processor doesn't work.

Whole teff can be cooked up into a sort of a porridge. I haven't
quite figured out the best thing to do with it. If I just
substitute it for cous-cous, the result is not quite right.
Plus it is expensive.

Steve