"sf" > ha scritto nel messaggio

>>On Apr 30, 5:33 am, "J. Clarke" > wrote:
>>
>>> While scales are useful, you seldom find recipes with quantities
>>> given>>> by weight
>>
>>Not in Germany. Germans do everything by weight, very precise -- but>>then
>>their process directions are very sketchy.

> I would amend that to Europe in general... but not in the US.

Just like the metric system, change comes but very slowly. I am working on
the issue one student at a time. I also give scales as gifts to newer
cooks.

I write all recipes both ways nowadays.