In article >,
"Bob Terwilliger" > wrote:

> Om wrote:
>
> >> Let's throw out this question: What would the others in this forum do
> >> with truffle salt? It's probably got a fairly short shelf life. Steaks?
> >> Burgers? Mac & cheese?
> >
> > Eggs. I'd want something fairly neutral so I could at least taste the
> > truffle. Mac and cheese would be a second choice.
>
> Good idea! Soft-boiled egg with truffle salt, queued up in my head...
>
> Lin sprinkled a chicken with the salt earlier tonight; we'll be roasting it
> in about 15 hours. That's the only seasoning we plan, though I might put
> some butter on the chicken when it comes out of the oven.
>
> Bob

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Peace! Om

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