In article >,
brooklyn1 > wrote:

> Using a kitchen scale really has nothing to do with sloppiness... it
> has to do with practicality. There are so many ingredients that much
> more easily lend themselves to measuring by weight rather than
> volume... all one need do is look at how food producers sell
> ingredients,

I wish they'd sell Ice Cream by weight rather than volume! That has
always been a pet peeve of mine. Paying for whipped air!

One more (of many) good reasons to purchase Haagen Dasz. ;-d
--
Peace! Om

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Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine