In article >,
Serene Vannoy > wrote:

> Made the egg noodles at
> http://www.choosingvoluntarysimplici...e-egg-noodles/ with
> half all-purpose flour, half white flour. Used the food processor to
> bring the dough together, but couldn't find the crank for my pasta
> machine, so I rolled them out by hand. They were outstanding.
>
> Simmered some pork sausages (with cilantro, green pepper, and garlic)
> with butter, onions, celery, and carrots while I made the noodles, then
> served that over the buttered/salted noodles with a dollop of sour cream
> on top.
>
> Wow. So good.
>
> James said, "This is the best food I've ever eaten in my life," but then
> he was exhausted and hungry, and doesn't food always taste best when
> you're exhausted and hungry? :-)
>
> Serene

Yer just a good cook with talent. :-) Enjoy it!
--
Peace! Om

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