Why do you think this happened?
manda > wrote:
>My experince is that cooking with "rice" feature works better. Why do
>you think that is? Any thought?
I propound that the microwave, when this feature is on, senses the
desired amount of moisture-absorbtion into the rice, and so
that is why it works.
But me, I just cook rice in a pan on the stove....
S.
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