On Fri, 30 Apr 2010 18:34:49 -0700, Serene Vannoy
> wrote:

>Boron Elgar wrote:
>> On Fri, 30 Apr 2010 17:28:50 -0700, Serene Vannoy
>> > wrote:
>>
>>> Boron Elgar wrote:
>>>> On Thu, 29 Apr 2010 11:20:29 -0400, blake murphy
>>>> > wrote:
>>>>> my understanding is that getting authentic teff is the major difficulty.
>>>>> good luck.
>>>>>
>>>>> your pal,
>>>>> blake
>>>> That isn't too difficult in some areas and with the Internet,
>>>> possible, but not always cheap in most others.
>>> Not hard at all to find it here, but we have a large Ethiopian
>>> population here (there are Ethiopian/Eritrean restaurants on almost
>>> every corner in my neighborhood, like the taco shops in San Diego), and
>>> I actually bought this last bag of it at Whole Foods. It's Bob's Red
>>> Mill brand.
>>>
>>> Serene
>>
>> BRM brand is all over here in NJ, too, even the mainstream
>> supermarkets carry a wide variety of the line. Did you get the flour
>> or the whole grain?
>
>The flour. I'm not sure I'd want the whole grain. How does one grind it
>-- in a blender?
>
>Serene

I have a grain grinder attachment for my Kenwood mixer.

The grains are small and I wonder if a coffee grinder might wok. I
haven't tried it, but I do use that sort of grinder for spices at
times.

Boron