The Cook wrote:
> On Sun, 02 May 2010 11:56:50 -0500, The Cook >
> wrote:
>
>> I decided to make Rhubarb Custard Cake using Barb Schaller's recipe. I
>> plan to serve it with sliced strawberries. Strawberries and rhubarb
>> came from our garden.
>
>
> What would you rhubarb purists do if you had both rhubarb and
> strawberries ripening in your garden at the same time?


I would be alternating strawberries and rhubarb.

Rhubarb is out now around here. Strawberries are a good month away.
Rhubarb needs to be cooked, but strawberries are too good fresh to be
cooked.