On May 4, 10:46*am, Janet Baraclough >
wrote:
> The message >
> from The Cook > contains these words:
>
> > On Sun, 02 May 2010 11:56:50 -0500, The Cook >
> > wrote:
> > >I decided to make Rhubarb Custard Cake using Barb Schaller's recipe. I
> > >plan to serve it with sliced strawberries. *Strawberries and rhubarb
> > >came from our garden.
> > What would you rhubarb purists do if you had both rhubarb and
> > strawberries ripening in your garden at the same time?
>
> *Make a divine rhubarb and strawberry pie.
>
> Janet

That's what started this thread, Janet - we were supposed to answer
the question, "What else do you do when rhubarb and strawberries are
both ready to harvest?" ;-) A couple of us said we would never ruin
a rhubarb pie by adding strawberries to it.

N.