On Tue, 4 May 2010 12:32:36 -0500, Sqwertz >
wrote:

>On Tue, 4 May 2010 08:41:24 -0700 (PDT), merryb wrote:
>
>>> OB Food: Creamed chipped beef on toast! I feel fat, for now!
>>
>> That is something I have never tried, and don't think I ever will- I
>> only recently tried chicken fried steak!
>
>Try the Stouffers version on a baked potato or over rice. I bought
>it again for the first time in 20 years and it's till good.
>
>(Moving this out of an Andy-thread for everyone's sake)
>
>-sw

We had it a lot growing up. I liked it best over potatoes as you say.
Probably because as a kid it was the most filling. I've never had it
with rice. My mom used Buddig meat and canned cream of mushroom soup.
I don't use canned soup but I do like mushrooms in it along with onion
and garlic. It's also good over bazooka biscuits for a fast meal on a
lazy evening. I see the Buddig recipe includes Dijon which sounds
really good too. Now I want some.

Lou