"Nancy2" > wrote in message
...
On May 4, 1:26 pm, "Janet" > wrote:
> Sqwertz wrote:
> > On Tue, 4 May 2010 08:41:24 -0700 (PDT), merryb wrote:
>
> >>> OB Food: Creamed chipped beef on toast! I feel fat, for now!
>
> >> That is something I have never tried, and don't think I ever will- I
> >> only recently tried chicken fried steak!
>
> > Try the Stouffers version on a baked potato or over rice. I bought
> > it again for the first time in 20 years and it's till good.
>
> > (Moving this out of an Andy-thread for everyone's sake)
>
> > -sw
>
> Creamed chipped beef can actually be great...

I really like it on toast - but I think most Americans use chopped
dried beef, don't they? Everyone I know does.

OTOH, "sh*t on a shingle" I believe is the same basic bechamel only
with crumbled cooked ground beef in it.

N.



Please, let's don't start this 20-year old debate over The definition of
the recipe for "SOS" depends upon which branch of the service you ask and
what year(s) they served. Ground beef? Chipped beef? The stuff I remember
from childhood in the 1960's was creamed chipped beef on toast. I also
remember not liking it when I was about 5. I love creamed chipped beef now


Jill