On May 4, 4:02*pm, "Steve B" > wrote:
> I am asked all the time to make the gravy, and that includes the exclusion
> of my 87 year old MIL. *She does make fine gravy, tho.
>
> Without giving away secrets, what is your take on making the best gravy?
>
> Steve

The quality of the liquid you are using is the key.

Of course it depends on what kind of gravy too, and if you are using
a roux or corn starch, etc.