On Tue, 04 May 2010 18:44:14 -0500, George Shirley
> wrote:

>Nowadays I have to soak the dried beef to get much of the salt out
>but it's still good.
>
I've tried dried beef a couple of times over the years, but there's
something wrong with it. The texture isn't what I remember chipped
beef being.

--
I love cooking with wine.
Sometimes I even put it in the food.