On May 5, 7:58*am, "Mr. Bill" > wrote:
> On May 4, 7:02*pm, "Steve B" > wrote:
>
> > I am asked all the time to make the gravy, and that includes the exclusion
> > of my 87 year old MIL. *She does make fine gravy, tho.
>
> > Without giving away secrets, what is your take on making the best gravy?
>
> There is no secret....but to prepare a perfectly proportioned roux.
>
> One to One to One......one part fat....one part thickener and one cup
> liquid.

How many parts are in a cup?

--Bryan