On May 4, 10:25*pm, Goomba > wrote:
> Sqwertz wrote:
> > Try the Stouffers version on a baked potato or over rice. *I bought
> > it again for the first time in 20 years and it's till good.
>
> > (Moving this out of an Andy-thread for everyone's sake)
>
> > -sw
>
> Love it on hot toasted big croutons of rye or pumpernickle.
> I also like it with little green peas in it sometimes.

....or hard-boiled eggs, chunked.

I usually buy Buddig because it's not as salty and doesn't need
rinsing first, and I don't need the "juice" jars, but I love the stuff
in the jars just plain in sandwiches (with Boetje's mustard, butter
and lettuce).

N.