Supermarket egg quality
In article >,
"J. Clarke" > wrote:
> On 5/4/2010 11:57 AM, Mick. wrote:
> > > wrote in message
> > ...
> >> You didn't happen to buy your eggs in an Asian market did you?
> >> Balut anyone?
> >>
> >> Ross.
> >
> > Hi Ross,
> > No I bought them in a British supermarket.
> > I have been to Asia and have seen people eating "Bulut" but refused to try
> > it.
> > But yes that does seem that was what it was.
> >
> > I am just worried how we can rely on them being good, what if I had boiled
> > it?
> > I realise it would have done me little harm had I eaten it boiled but just
> > the thought turns me over!
>
> If it really worries you then candle your eggs before you cook them. If
> you don't know how to do that, google "egg candling"--there are a lot of
> good sites out there describing the process.
And I have a photo of me doing so on file. ;-)
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