In article >,
whirled peas > wrote:

> merryb wrote:
> > Hi all,
> > Thinking this might be tasty- would you add any cheese? If so, what
> > kind? I'm thinking a very small amount of Guyere...
>
> I make a fresh Dungeness and asparagus quiche once a year to celebrate
> the short crab harvest season. I steam the asparagus first and just lay
> the whole spears in the bottom. For cheese, my first choice is about a
> cup of shredded cojack. If that's not around, my preference is (in this
> order) Jack, Swiss/Emmenthaler/Gruyere or medium Cheddar. If you have
> extra crab, a crab and Cheddar melt on sourdough toast is pure
> indulgence! Chilled California Chablis goes well with either of these.

Hot crab and butter on a toasted sourdough roll or slice of bread.
Straight up or add a smidge of garlic and lemon...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine