In article >,
Space Cowboy > wrote:
>I use the Lakmi. It could be used as a pepper spray. I like the
>powder form over mix your own and boil down. I was in an Indian
>restaurant recently where they made their own Mango achar. Better than
>anything commercially. Their unsweetened Chai was bland. You added
>your own artificial sweetener. Bizarre. I like chai with spicy
>foods.

Try the "Khazana" brand, then. A tiny amount of pepper, but mostly ginger
and cinnamon. My package says, "Green Bowl Foods PVT, Mumbai" and gives
an address of greenbowlfoods at gmail.com.

Personally I like way more clove than this in masala tea, but I like this
mix in pound cakes.
--scott

--
"C'est un Nagra. C'est suisse, et tres, tres precis."