Nancy2 wrote:

>> Creamed chipped beef can actually be great...
>
> I really like it on toast - but I think most Americans use chopped dried
> beef, don't they? Everyone I know does.
>
> OTOH, "sh*t on a shingle" I believe is the same basic bechamel only with
> crumbled cooked ground beef in it.

The term "SOS" is applied to both of those concoctions, but I think "vomit
on a shingle" is a better description of the ground beef version.

Bob