"Joseph Littleshoes" > wrote in message
.. .
> Do i boil, braise or roast?
>
> This Bavarian pork roast seems the best of the lot of what i have so far
> found.

snipping as most of you need to be doing!

> My instinct is to roast it, but im intellectually drawn to boiling it.
> --
> JL
>
>

I have seen recipes where supposedly traditional to steam after soaking,
corned meats are over salted and the excessive salts needs to be reduced.

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8