PVC wrote about Bryan's criticism of Stu's shitty site:

> Why are you so worried about it? I agree, the website is crapola, but
> really, why do you care so much?

Maybe it's because some posters here (Om, for example) seem to think that
Stu's site is a valuable repository of culinary treasure, rather than the
giant steaming pile of shit that it actually is.

Bob