Thread: Garlic Confit
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koko koko is offline
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Default Garlic Confit

On Sat, 08 May 2010 13:45:37 GMT, "Jeßus" >
wrote:

>koko > wrote in news:l5pau5hp37f17vlnmhrnd1i7jrrcc3pp3h@
>4ax.com:
>
>>
>> While perusing foodgawker <insert shameless brag, I had another photo
>> accepted by them Yippieee!!!, and the scrambled egg photo make the
>> most popular list woot, woot>

>
>
>
>It helps when about 35,000 people on here go and look at the link you
>provided ;-P
>
>Congrats anyways :-)
>

I've only provided a link to foodgawker, not a link to the photo on
the site.

Thanks_anyway_Peter

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 05/01/10