Good afternoon all,

I'm doing a cooking class for my daughter's school, and have decided
to make Mexican, as it appeals to her age group. Plus some other mom
chose Italian first ! >

I'm doing tacos, making the taco meat, salsa and guacamole from
scratch.

For dessert, I thought dessert empanadas would be good - we'll have
two different choices of fillings.

The trouble is, I've only ever made savory ones. Does anyone have a
good dough recipe for sweet ones?

Many thanks,
Kris