On Fri, 7 May 2010 15:42:26 -0700 (PDT), merryb >
wrote:


>I saw this recipe on the Serious Eats site, and I have already made
>them twice- my 12 year old loves them. I saw slider buns at my local
>grocery, and decided to try them, sans pickle. As close to white
>Castle that I recall.
>
>Sliders

>Read mo http://www.seriouseats.com/recipes/2...#ixzz0nHnTtjLg

That looks like a sloppy joe. Louise makes a slyder clone too and
it's also somewhat loose-meat but not as sloppy as the one in the
picture. The recipe she uses calls for a package of the little dinner
rolls sliced horizontally but left intact. The browned meat is spread
over the bottom layer and topped with pickle and cheese slices. Then
wrapped in foil and warmed in the oven. When you cut them apart they
hold together. There's onion soup mix in the recipe that gets added
during the browning of the meat and they taste very much like WC. The
older clone recipes called for Pepperidge Farms dinner rolls but those
aren't around anymore so she uses King's or Aldi's brand.

I may take a stab at the method you posted. I've tried normal sized
burgers cooked over onions and it was good but I missed the char. It
might be ok with the little mini patties. Thanks for the link. It
looks like a Maid-Rite.

http://en.wikipedia.org/wiki/Maid-Rite

http://www.maid-rite.com/food/food-menu.shtml

Lou