Thread: REC Sweet Potato Pie Topped with Rum Whipped Cream
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.[_8_] .[_8_] is offline
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Omelet > wrote in newsmpomelet-
:

> In article >,
> "." > wrote:
>
>> >> I used some the other day in a chicken/pasta/red wine tomato sauce
>> >> thingy I whipped up in a hurry. I must say, Portabellas lend a
more
>> >> meaty texture to a dish than regular button mushies.
>> >
>> > That is why grilled portabello caps make a wonderful vegetarian
>> > substitute for the beef in a hamburger bun. :-) I've grilled them
>> > over wood or charcoal more than once and served with lettuce,
tomato,
>> > cheese and mayo on a toasted bun.
>>
>>
>>
>>
>> Hmmmmmmmmmmm, that almost tempts me to make a vegetarian hamburger.
>>
>> *Almost*........ but not quite ;-)
>>
>> Will certainly try them like that on toast for breakfast though, with
>> some runny free range eggs on the side.
>
> Ooh that sounds good! Or even stuffed with scrambled eggs and
cheese....


I cooked some up tonight. Thick slices, sauteed in butter, then mixed
them in with a pepper sauce I made to go on the steaks we had.


I better make some extra good meals before I head off on Tuesday for a
week :-)



--
_________

Peter
in Brisbane
Australia
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