In article >, "cshenk" >
wrote:

> "Omelet" wrote
> "." wrote:
>
> On Portabellos
>
> >> Will certainly try them like that on toast for breakfast though, with
> >> some runny free range eggs on the side.
> >
> > Ooh that sounds good! Or even stuffed with scrambled eggs and cheese....
>
> There's a classic version a friend makes. Oil lightly with olive oil and
> grill, brushing with tamari or regular soy sauce. Fill with fresh bean
> sprouts and crumbled feta then if desired, have a little dressing at the
> side (she makes a red wine vinegar and olive oil one with bits of various
> dry herbs and seasonings).
>

Portabello salad... Yummy!
I'm not a fan of Feta tho'. I'd probably use shredded cheddar jack.
--
Peace! Om

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