On May 8, 7:33*pm, Artistic Taste <Artistic.Taste.
> wrote:
> Sweet Empanadas,
>
> Hi Kris, I don't have a recipe for these, but you might want to consider
> mini flans. They can be baked in cupcake wrappers in a cupcake pan,
> while sitting in a bath of water. This is very authentic Mexican and is
> a custard that kids will love.
>
> Artistic Taste
>
> 'Kris[_1_ Wrote:
>
>
>
> > ;1473274']Good afternoon all,
>
> > I'm doing a cooking class for my daughter's school, and have decided
> > to make Mexican, as it appeals to her age group. Plus some other mom
> > chose Italian first !
>
> > I'm doing tacos, making the taco meat, salsa and guacamole from
> > scratch.
>
> > For dessert, I thought dessert empanadas would be good - we'll have
> > two different choices of fillings.
>
> > The trouble is, I've only ever made savory ones. Does anyone have a
> > good dough recipe for sweet ones?
>
> > Many thanks,
> > Kris
>
> --
> Artistic Taste

Use Goya Discos (pre-made, frozen pastry discs), fill with whatever
you were thinking of, dust the outside with a mixture of granulated
sugar and cinnamon after frying. Those pastry discs are pretty
neutral. I might use the ones without annato in them (they are more
orange). Annato, to me, is a savory flavor.