In article >,
"Ophelia" > wrote:
> "Omelet" > wrote in message
> news
> > In article >,
> > Sqwertz > wrote:
> >
> >> On Sun, 09 May 2010 19:52:25 -0500, Omelet wrote:
> >>
> >> > Pressure cookers save me time. ;-) I think I should be able to soften
> >> > a
> >> > celery root in 20 to 30 minutes. Baby octopi generally get a long
> >> > braise
> >> > and they are reasonably priced at the Stassney Fiesta market! I like
> >> > to
> >> > stuff them.
> >>
> >> There's not really any cavity to stuff, unlike squid.
> >>
> >> "Take me to your eater!"
> >> http://i44.tinypic.com/289jwwj.jpg
> >> http://i39.tinypic.com/nxo182.jpg
> >>
> >> -sw
> >
> > And I have to wonder if you have actually tried baby Octopi.
> > There is plenty of cavity to stuff! They stretch.
>
> Ummm that is what he said...
> --
Um, he said about "there's not really any cavity to stuff" and I
disagree. I HAVE stuffed them. :-)
--
Peace! Om
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