"john hamilton" > wrote in message
...
> Argos did a survey of their Cookworks-signature juicer (£29) and from 62
> reviewers it got a 4 out of 5 star rating. (most said it was fine, some
said
> it was awful).
>
> Argos now do a cookworks juicer (page 1175 in catalogue) which is a new
> model and costs £19.99. It looks neater and takes up less room than the
> previous signature model.
>
> We would be using it mainly to juice carrots (to make up a salad dressing)
>
> Would anyone have experience of this latest incarnation Cookworks juicer,
> and whether it is as good as their previous more expensive version?
> Thanks for any advice.

Can't help you there, but I'm curious. It always seemed to me that if you
didn't care for vegetables/fruits, the juice wouldn't be a real turn-on
either. Also, you're left with all that pulp, and throwing it away seems
such a waste.

I've never heard of making a salad dressing with carrot juice. How much do
you use? Would using the water from cooking vegetables be a substitute?