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Posted to rec.food.cooking
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Celery root (was The cesspool)
"Omelet" > wrote in message
news 
> In article >,
> "Ophelia" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > In article >,
>> > "Ophelia" > wrote:
>> >
>> >> "Omelet" > wrote in message
>> >> news
>> >> > In article >,
>> >> > Sqwertz > wrote:
>> >> >
>> >> >> On Sun, 09 May 2010 19:52:25 -0500, Omelet wrote:
>> >> >>
>> >> >> > Pressure cookers save me time. ;-) I think I should be able to
>> >> >> > soften
>> >> >> > a
>> >> >> > celery root in 20 to 30 minutes. Baby octopi generally get a long
>> >> >> > braise
>> >> >> > and they are reasonably priced at the Stassney Fiesta market! I
>> >> >> > like
>> >> >> > to
>> >> >> > stuff them.
>> >> >>
>> >> >> There's not really any cavity to stuff, unlike squid.
>> >> >>
>> >> >> "Take me to your eater!"
>> >> >> http://i44.tinypic.com/289jwwj.jpg
>> >> >> http://i39.tinypic.com/nxo182.jpg
>> >> >>
>> >> >> -sw
>> >> >
>> >> > And I have to wonder if you have actually tried baby Octopi.
>> >> > There is plenty of cavity to stuff! They stretch.
>> >>
>> >> Ummm that is what he said...
>> >> --
>> >
>> > Um, he said about "there's not really any cavity to stuff" and I
>> > disagree. I HAVE stuffed them. :-)
>>
>> In which case I am misreading
>> --
>
> Danke! <g>
Bitte!
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