On Mon, 10 May 2010 13:14:46 -0700, Mark Thorson >
wrote:

> The bigger problem is that I'm not very fond of tamales.

Why'd you spend so much on a tamale maker if you don't like tamales?

> I'm trying to think of other things to make with it.
> The Chinese version of tamales is zongzi, which uses
> glutinous rice. I've had those, and I'm not very fond
> of them either.

I looked it up and think I've had them too... ditto. Don't like them
either. Good luck figuring out what to do with that monstrosity.


--
Forget the health food. I need all the preservatives I can get.