View Single Post
  #15 (permalink)   Report Post  
Posted to alt.food.barbecue,rec.food.cooking
Omelet[_7_] Omelet[_7_] is offline
external usenet poster
 
Posts: 24,847
Default Book: Charcuterie and French Swine Cookery?

In article >,
Omelet > wrote:

> In article >,
> "Stormmee" > wrote:
>
>
> > > That microwave egg cooker is currently one of my most frequently used
> > > gadgets...

> >
> > which one did you get for the nuker? Lee

>
> I actually bought three different ones and use all three, but the one to
> make soft or hard boiled eggs is the one I use the most. Makes them
> peel like a dream too and you put the eggs in there whole, in the shell:
>
> <http://www.amazon.com/Nordic-Ware-Mi...B0007M2BN0/ref
> =sr_1_1?ie=UTF8&s=home-garden&qid=1273572192&sr=1-1>
>
> I also bought the Nordicware Microwave Omelet pan and the flat 4 cell
> poacher. The poacher cooks eggs in one minute flat (or less) and I make
> the omelet in 2 parts and it cooks in 50 seconds in my oven. :-) The
> poacher has a good cover and it's the only one where I get a little bit
> of white popping but it's no big deal.
>
> The egg shaped hard boiler does a good soft boil in 5 minutes and hard
> boiled in 7 minutes and no exploding eggs at all! It has an inner
> aluminum chamber I think that prevents that. It essentially steam cooks
> them.


Correction, the 4 cell poacher is made by "Progressive".
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine