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Posted to alt.food.barbecue,rec.food.cooking
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Book: Charcuterie and French Swine Cookery?
thanks so much, Lee
"Omelet" > wrote in message
news 
> In article >,
> "Stormmee" > wrote:
>
>
>> > That microwave egg cooker is currently one of my most frequently used
>> > gadgets...
>>
>> which one did you get for the nuker? Lee
>
> I actually bought three different ones and use all three, but the one to
> make soft or hard boiled eggs is the one I use the most. Makes them
> peel like a dream too and you put the eggs in there whole, in the shell:
>
> <http://www.amazon.com/Nordic-Ware-Mi...B0007M2BN0/ref
> =sr_1_1?ie=UTF8&s=home-garden&qid=1273572192&sr=1-1>
>
> I also bought the Nordicware Microwave Omelet pan and the flat 4 cell
> poacher. The poacher cooks eggs in one minute flat (or less) and I make
> the omelet in 2 parts and it cooks in 50 seconds in my oven. :-) The
> poacher has a good cover and it's the only one where I get a little bit
> of white popping but it's no big deal.
>
> The egg shaped hard boiler does a good soft boil in 5 minutes and hard
> boiled in 7 minutes and no exploding eggs at all! It has an inner
> aluminum chamber I think that prevents that. It essentially steam cooks
> them.
> --
> Peace! Om
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
> Only Irish coffee provides in a single glass all four essential food
> groups: alcohol, caffeine, sugar and fat. --Alex Levine
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