In article >,
Mark Thorson > wrote:

> I'm not restricted to meat. Cookie dough would
> probably pass through it just fine. Maybe brownie
> dough on the outside and cream cheese on the inside.
> I've had brownies baked with an internal cream cheese
> layer, and they were very good.
>
> Anyone got some better ideas?

I wonder how your brownie thing would work, Mark. When I make brownies
I have batter, not dough. It's a thick batter, to be sure, but I just
see a big mess if you tried it with your extruder. JMO.


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Barb, Mother Superior, HOSSSPoJ
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Updated 4-24-2010 with food story and pictures