On May 11, 9:34*pm, itsjoannotjoann > wrote:
> On May 11, 2:57*pm, Food Snob® > wrote:
>
> > Thank you to whomever here suggested using sour cream in potato salad
> > instead of mayo. *My wife used it, also omitting the vinegar, and it
> > was a hit at the Mothers' Day dinner. *I can't judge myself because I
> > don't eat potato salad, but she was very pleased with the results, and
> > will do it that way in the future.
>
> > --Bryan
>
> There is restaurant here called "Corky's Barbeque" that has really
> pitiful bbq but they do make an absolutely devine bacon sour cream
> potato salad. *Yummmmmmmm.
>
> What all did your wife put in hers??

Sour cream, dijon mustard, celery, sweet onions, hard boiled eggs,
salt, pepper, Hungarian paprika and a tiny bit of sugar. Sounds awful
to me, just not as bad as most other potato salad recipes. I really
dislike potato salad.

--Bryan