On 5/11/2010 9:16 PM, Goomba wrote:
> Kris wrote:
>
>> I hate being portrayed as some uptight person when I'm just being
>> cautious with other people's children. This newsgroups needs to
>> lighten up sometimes.
>>
>> Kris
>
> So do you also leave out the vanilla extract? That too contains that
> alcohol. Where do you draw the line?
> If I made a recipe that contained a whopping one tablespoon of brandy, I
> doubt I'd even think to mention it to anyone as it is such a minuscule
> amount.

While the alcohol is usually gone if it's used in anything that gets
cooked, bear in mind the idiotic "zero tolerance" laws in force in many
localities, where any detectable level of alcohol is enough to get
someone under 21 in big trouble with the law.