In article >,
Janet Baraclough > wrote:

> The message >
> from ChattyCathy > contains these words:
>
>
> > As for the recipe content <shrug> it's no better or worse than a
> > gazillion other recipe sites out there already.
>
> That implies all are equally good (or bad) and that's just not the case.
> Keeping it just to this group, Barb Schaller and Giusi 's
> blogs/websites contain only recipes
> that they have cooked and adjusted and honed . I know their recipes
> will work and it's going to be worth making.
>
> The same distinction applies to cookery books. I prefer ones where
> the author has tested all the recipes.
>
> Janet

Have you visited my Picasa albums? I always welcome recipe critiques as
it can help me tweak new ideas into my cooking.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine