On May 11, 3:57*pm, Food Snob® > wrote:
> Thank you to whomever here suggested using sour cream in potato salad
> instead of mayo. *My wife used it, also omitting the vinegar, and it
> was a hit at the Mothers' Day dinner. *I can't judge myself because I
> don't eat potato salad, but she was very pleased with the results, and
> will do it that way in the future.
>
> --Bryan

Another thing to possibly add toasted Sesame oil...but remember a
little
goes a long way. Start with 1 tsp. Gives a rich nutty flavor.