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Stormmee Stormmee is offline
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Default Book: Charcuterie and French Swine Cookery?

it is under serious consideration, and i sent it to a friend as we have been
discussing trying different ones but none looked like they would work so
having a reccomendation of one that does work is excellent, again thanks,
Lee
"Omelet" > wrote in message
news
> In article >,
> "Stormmee" > wrote:
>
>
>> "Omelet" > wrote in message
>> news
>> > In article >,
>> > "Stormmee" > wrote:
>> >
>> >
>> >> > That microwave egg cooker is currently one of my most frequently
>> >> > used
>> >> > gadgets...
>> >>
>> >> which one did you get for the nuker? Lee
>> >
>> > I actually bought three different ones and use all three, but the one
>> > to
>> > make soft or hard boiled eggs is the one I use the most. Makes them
>> > peel like a dream too and you put the eggs in there whole, in the
>> > shell:
>> >
>> > The egg shaped hard boiler does a good soft boil in 5 minutes and hard
>> > boiled in 7 minutes and no exploding eggs at all! It has an inner
>> > aluminum chamber I think that prevents that. It essentially steam
>> > cooks
>> > them.

>>
>> thanks so much, Lee

>
> Most welcome.
>
> I hope it works as well for you as it does for me, if you decide to get
> it. <g>
> --
> Peace! Om
>
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> Only Irish coffee provides in a single glass all four essential food
> groups: alcohol, caffeine, sugar and fat. --Alex Levine