"Bob Terwilliger" > wrote in message
...
> Ophelia wrote:
>
>> My recipe if it is any help:
> <snip scone recipe>
>>
>> Instead of fruit you may make them plain or with grated cheese
>
> I bet they'd be good with bacon baked into them.

Yep! The basic recipe as written is that which my Grandmother made. I have
made quite a lot of different ones over the years.

However, whichever ones you make, MUST be eaten absolutely fresh. The
recipe I have given is heavenly fresh from the oven with plenty of butter
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