ChattyCathy wrote:
> pltrgyst wrote:

>> these days with contents higher in flavor and lower in sodium.
>> And if you have broth, it takes about ten
>> minutes to make soup, from opening the carton to eating the result.
>
> Dunno about the low-sodium products being lower in sodium when sold in
> cartons, but surely the 'higher in flavor' thing would also be subject
> to personal taste?

Broth in those aseptic cartons routinely wins taste tests compared
to the canned stuff, even within brands. FWIW.

nancy