"Nancy Young" wrote:
>ChattyCathy wrote:
>> pltrgyst wrote:
>
>>> these days with contents higher in flavor and lower in sodium.
>>> And if you have broth, it takes about ten
>>> minutes to make soup, from opening the carton to eating the result.
>>
>> Dunno about the low-sodium products being lower in sodium when sold in
>> cartons, but surely the 'higher in flavor' thing would also be subject
>> to personal taste?
>
>Broth in those aseptic cartons routinely wins taste tests compared
>to the canned stuff, even within brands. FWIW.


The packaged stock/broth and cubes can't possibly be as bad as what I
read how so many here make their own, with spines and saved garbage.