Goomba > wrote:

>Kris wrote:

>> I hate being portrayed as some uptight person when I'm just being
>> cautious with other people's children. This newsgroups needs to
>> lighten up sometimes.

>So do you also leave out the vanilla extract? That too contains that
>alcohol. Where do you draw the line?
>If I made a recipe that contained a whopping one tablespoon of brandy, I
>doubt I'd even think to mention it to anyone as it is such a minuscule
>amount.

The danger here is someone subject to blood alcohol testing might
consume your recipe and text positive, exposing them to some form
of blowback.

Those tests are getting more and more sensitive.

Steve