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Need help with sweet empanadas
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sf[_9_]
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Need help with sweet empanadas
On Thu, 13 May 2010 19:05:37 +0000 (UTC),
(Steve Pope) wrote:
> Now I'm thinking that the popularity of preserved lemon might
> have something to do with avoidance of lemon extract -- both
> concentrate the oil component of the lemon flavor (the zest, as
> opposed to the juice component).
The popularity of preserved lemon probably has more to do with the
availability of fresh, whole lemons at a decent price and people like
us wanting to try something new vs. religious or legal needs.
--
Forget the health food. I need all the preservatives I can get.
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