On May 13, 5:46*pm, Mark Thorson > wrote:
> K wrote:
>
> > Arri London wrote:
>
> > > Ask for 'dry' scallops. Avoid any package of scallops that has a lot
> > > of fluid in it.
>
> > Ask who for 'dry' scallops. *If you get dry ones, you probably paid scallop
> > prices for punched out skate. *Shellfish, by their nature, are very liquid
> > except for the shells.
>
> This one again! *Too bad it's an anonymous troll
> restarting the debate. *It would be more juicy
> if started by someone with some credibility.

Mark, I looked up the internet for top experts on food and didn't find
your name. What are your credentials in the food industry? Are you a
major chef or a food critic?

However, even though you are not an expert, I still read your posts
and react to them not based on who wrote them but on the basis of
content.

Are you too mentally lazy to be able to judge ideas based on their
content, instead of the "authority" of their authors?